To find the value of X, we can follow these steps:
- Calculate the weight of tomatoes that got perished.
- Calculate the weight of tomatoes that were left to sell.
- Calculate the cost price of the remaining tomatoes.
- Calculate the selling price of the remaining tomatoes using the profit made.
- Calculate the per kg selling price of the remaining tomatoes.
- Calculate the per kg cost price of the tomatoes (X).
Let’s go through these steps:
- Calculate the weight of tomatoes that got perished:
Weight_Perished = Total_Weight_Tomatoes * Perished_Percentage Weight_Perished = 140 kg * (15/100) Weight_Perished = 21 kg
- Calculate the weight of tomatoes that were left to sell:
Weight_Left = Total_Weight_Tomatoes – Weight_Perished Weight_Left = 140 kg – 21 kg Weight_Left = 119 kg
- Calculate the cost price of the remaining tomatoes:
Cost_Price_Remaining_Tomatoes = Weight_Left * X Cost_Price_Remaining_Tomatoes = 119 kg * X
- Calculate the selling price of the remaining tomatoes using the profit made:
Selling_Price_Remaining_Tomatoes = Cost_Price_Remaining_Tomatoes + Profit Selling_Price_Remaining_Tomatoes = 119 kg * X + 560
- Calculate the per kg selling price of the remaining tomatoes:
Per_Kg_Selling_Price = (119 kg * X + 560) / 119 kg
- Calculate the per kg cost price of the tomatoes (X):
Since the vendor sold the remaining tomatoes at a per kg rate of 25% more than X:
Per_Kg_Selling_Price = X + 0.25 * X Per_Kg_Selling_Price = 1.25 * X
Now, we can equate the expressions for the per kg selling price and solve for X:
1.25 * X = (119 kg * X + 560) / 119 kg
Multiplying both sides by 119 kg to eliminate the denominator:
1.25 * X * 119 kg = 119 kg * X + 560
Simplifying further:
148.75 * X = 119 * X + 560
Subtracting 119 * X from both sides:
29.75 * X = 560
Dividing both sides by 29.75:
X = 560 / 29.75 X ≈ 18.82
So, the value of X is approximately 18.82